Black Marble Serie - Wok w. Glass Lid - Ø30 cm

With the Westinghouse Black Marble Wok (30cm) you can prepare delicious wok dishes with fresh vegetables, fish and meat in no time. Thanks to the rapid heating and even heat distribution, the preparation time is short and vitamins, taste and structure are beautifully preserved. Thanks to the extremely strong You can cook deliciously healthy food with a non-stick coating and you hardly need any fat when baking.

Westinghouse pans are suitable for all heat sources including induction. The bottom consists of three reinforced layers and is finished with an extra reinforced top layer. This ensures rapid heating and even heat distribution over the entire bottom, giving you a nice, even baking result.

Thanks to Westinghouse's innovative non-stick coating, you need less oil or fat than with traditional pans. The non-stick coating is of extremely high quality and 100% guaranteed free of PFOA or other harmful substances. Even at high baking temperatures, no harmful fumes are released and you are guaranteed to cook safely and healthily.

The Westinghouse pans are very easy to clean and easily washable. Thanks to the durable non-stick coating, no stick residue remains in the pan after cooking and it is sufficient to clean the pan with a damp cloth or mild soapy water. In addition, the Westinghouse pans are dishwasher safe.

Pros:



little oil or butter is needed thanks to the healthy non-stick coating

suitable for induction and all other heat sources (oven up to 160 degrees)

durable non-stick coating

100% free of PFOA and other harmful substances

easy to clean & suitable for dishwasher



Dimensions:

Diameter top: 30cm

Diameter bottom: 21 cm

Height: 8cm

Handle length: 19cm

Maintenance and usage tips from the Westinghouse expert:

Tip 1 Westinghouse pans are dishwasher safe, but we recommend washing by hand for optimal preservation of the non-stick coating.

Tip 2 A non-stick coating must be treated with some care to enjoy it for a long time. This preferably means not using scratchy objects such as knives, metal spatulas or scouring pads.

Tip 3 If after a while a deposit does form, it can be removed by using some acid. Just boil a little vinegar in the pan and your pan will quickly recover.

Tip 4 Avoid exposing the pan to excessive temperature changes. So don't take the pan off the fire to put it under the cold tap right away. This prevents tension in the pan and thus minor damage.