Black Marble Wood Serie - Low Casserole w. Glass Lid - Ø28cm

The Westinghouse Black Marble Skillet Special Edition 28cm should not be missing from your pan collection. The skillet is ideal for preparing, for example, one-pan dishes, a tasty risotto, paella or a delicious pasta sauce. The pan is made of aluminum and light in weight. you can easily transfer the skillet from the heat source directly to the table.
Thanks to Westinghouse's innovative non-stick coating, you need less oil or fat than with traditional pans. The non-stick coating is of extremely high quality and 100% guaranteed free of PFOA or other harmful substances. Even at high baking temperatures, no harmful fumes are released and you are guaranteed to cook safely and healthily.
The Westinghouse pans are very easy to clean and easily washable. Thanks to the durable non-stick coating, no stick residue remains in the pan after cooking and it is sufficient to clean the pan with a damp cloth or mild soapy water. In addition, the Westinghouse pans are dishwasher safe.
Pros:

little oil or butter is needed thanks to the durable non-stick coating
with the glass lid you can keep an eye on the cooking process without losing heat
suitable for induction and all other heat sources
cool-touch ergonomic handle
100% free of PFOA and other harmful substances
easy to clean & suitable for dishwasher

Dimensions:
Diameter top: 28 cm
Bottom diameter: 23.8cm
Height: 7.4cm
Handle length: 6.5cm
Maintenance and usage tips from the Westinghouse expert:
Tip 1 Westinghouse pans are dishwasher safe, but we recommend washing by hand for optimal preservation of the non-stick coating.
Tip 2 A non-stick coating must be treated with some care to enjoy it for a long time. This preferably means not using scratchy objects such as knives, metal spatulas or scouring pads.
Tip 3 If after a while a deposit does form, it can be removed by using some acid. Just boil a little vinegar in the pan and your pan will quickly recover.
Tip 4 Avoid exposing the pan to excessive temperature changes. So don't take the pan off the fire to put it under the cold tap right away. This prevents tension in the pan and thus minor damage.