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Black Marble Wood Serie - Frying Pan - Ø24cm
Koekenpan
WCFP0085024MBB
With the Westinghouse Black Marble Frying Pan Special Edition (24cm) you get a nice basic pan at home. The extremely strong non-stick coating ensures that your piece of fish or fried vegetables does not stick, even with little fat. The pan is made of aluminum which ensures rapid heating and even heat distribution, so you always bake the potatoes evenly and brown.Thanks to Westinghouse's innovative non-stick coating, you need less...
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With the Westinghouse Black Marble Frying Pan Special Edition (24cm) you get a nice basic pan at home. The extremely strong non-stick coating ensures that your piece of fish or fried vegetables does not stick, even with little fat. The pan is made of aluminum which ensures rapid heating and even heat distribution, so you always bake the potatoes evenly and brown.
Thanks to Westinghouse's innovative non-stick coating, you need less oil or fat than with traditional pans. The non-stick coating is of extremely high quality and 100% guaranteed free of PFOA or other harmful substances. Even at high baking temperatures, no harmful fumes are released and you are guaranteed to cook safely and healthily.
The Westinghouse pans are very easy to clean and easily washable. Thanks to the durable non-stick coating, no stick residue remains in the pan after cooking and it is sufficient to clean the pan with a damp cloth or mild soapy water. In addition, the Westinghouse pans are dishwasher safe.
Pros:
little oil or butter is needed thanks to the durable non-stick coating
suitable for induction and all other heat sources (oven up to 160 degrees)
cool-touch ergonomic handle
100% free of PFOA and other harmful substances
easy to clean & suitable for dishwasher
Dimensions:
Diameter top: 24 cm
Bottom diameter: 18.8cm
Height: 5cm
Handle length: 19cm
Maintenance and usage tips from the Westinghouse expert:
Tip 1 Westinghouse pans are dishwasher safe, but we recommend washing by hand for optimal preservation of the non-stick coating.
Tip 2 A non-stick coating must be treated with some care to enjoy it for a long time. This preferably means not using scratchy objects such as knives, metal spatulas or scouring pads.
Tip 3 If after a while a deposit does form, it can be removed by using some acid. Just boil a little vinegar in the pan and your pan will quickly recover.
Tip 4 Avoid exposing the pan to excessive temperature changes. So don't take the pan off the fire to put it under the cold tap right away. This prevents tension in the pan and thus minor damage.
Thanks to Westinghouse's innovative non-stick coating, you need less oil or fat than with traditional pans. The non-stick coating is of extremely high quality and 100% guaranteed free of PFOA or other harmful substances. Even at high baking temperatures, no harmful fumes are released and you are guaranteed to cook safely and healthily.
The Westinghouse pans are very easy to clean and easily washable. Thanks to the durable non-stick coating, no stick residue remains in the pan after cooking and it is sufficient to clean the pan with a damp cloth or mild soapy water. In addition, the Westinghouse pans are dishwasher safe.
Pros:
little oil or butter is needed thanks to the durable non-stick coating
suitable for induction and all other heat sources (oven up to 160 degrees)
cool-touch ergonomic handle
100% free of PFOA and other harmful substances
easy to clean & suitable for dishwasher
Dimensions:
Diameter top: 24 cm
Bottom diameter: 18.8cm
Height: 5cm
Handle length: 19cm
Maintenance and usage tips from the Westinghouse expert:
Tip 1 Westinghouse pans are dishwasher safe, but we recommend washing by hand for optimal preservation of the non-stick coating.
Tip 2 A non-stick coating must be treated with some care to enjoy it for a long time. This preferably means not using scratchy objects such as knives, metal spatulas or scouring pads.
Tip 3 If after a while a deposit does form, it can be removed by using some acid. Just boil a little vinegar in the pan and your pan will quickly recover.
Tip 4 Avoid exposing the pan to excessive temperature changes. So don't take the pan off the fire to put it under the cold tap right away. This prevents tension in the pan and thus minor damage.
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