WH Knives - Santoku Knife - Black
This Westinghouse 17.5cm Santoku Knife is the perfect knife for your fine and wafer-thin cutting work. You use the Santoku Knife for cutting meat and fish and chopping vegetables. The longer flat blade is made to easily finely chop herbs and spices. Heels.
The ergonomically shaped handle ensures that the knife is easy to use and is ideal for any hobby chef.
The blade is made of high-quality stainless steel that offers excellent protection against rust and wear. The hardness of the steel guarantees easy and efficient sharpening. These essential features make this Westinghouse 17.5cm Santoku Knife a valuable addition to any kitchen.
It is recommended to wash the blade by hand for optimal life.